Blue Elephant was established 27 years ago in Brussels Belgian, and rapidly became well-known of Royal Thai cuisine throughout Europe. London brunch further established the name, followed by Paris and Copenhagen. Blue elephant is known by food lovers for its extravaganza authentic Thai taste, its consistently high standards of quality, recipent and admospher.
Numerous of recipient is very popular due to it's exclusive ingredients,excellent taste and extraordinary decoration. Thai handicrafts and artwork became a part of decoration in dishes that create a authentic feelinfor customer.
The menu
Lamp Chop sauce Krapraow +++++(680 bath)
Newzealand rock of lamb napped in krapraow sauce serve with crab brown rice
very extraordinary thai food by use lamb that's modernise thai food, by mixed with kapraow that so Thai treditional hot and spicy even for local people.
Foie Gras with Tamarind sauce+++++(580 bath)
A Blue Elephant innovation, by mix french foie gras and Thai tamarine sauce(sour), again it modernise thai food by useing luxurous ingredients but Thai taste still remain.
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