Thursday, July 26, 2007

Hu'u Bar and Restaurant



The Menu

Argentinean Angus beef tenderloin (690)
Grain-fed beef in a pinot noir reduction served with salsa vied potatoes & grill vegetables
+++a giant size well-done grilled tenderloin beef top up with sliced potato and based with grilled vegetables like tomatoes, cucumber, sweet peppers, egg plants
Very nice taste especially the grilled vegetables that get along well with the sauce.

Poached Baby Rock Lobster Wontons (250)
Lobster wontons with a tiny tomato & natural wakame seaweed salad
+++ 4-5 chopped lobster wontons top up with red Japanese style seaweed and another layer with green seaweed decorated with tiny tomatoes
New taste for Thai peoples due to the luxurious of ingredients. The taste a little bit salty and like ordinary prawn wontons, the seaweed very fresh and tasty too.

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